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    Diploma of Biology and Chemistry

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    • Diploma of Biology and Chemistry
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    coursesDiploma of Biology and ChemistryBiology
    • MODULE 1:Methodology 24

      • Lecture1.1
        Objectives of the Module 15 min
      • Lecture1.2
        Teaching methods and skills 05 min
      • Lecture1.3
        Effective teaching 03 min
      • Lecture1.4
        The choice of a method 03 min
      • Lecture1.5
        Factors considered in selection of teaching methods 05 min
      • Lecture1.6
        Classification of Teaching Methods 03 min
      • Lecture1.7
        Teaching Methods and their Characteristics 20 min
      • Lecture1.8
        Approaches to teaching 05 min
      • Lecture1.9
        Inquiry based Approach 03 min
      • Lecture1.10
        Characteristics of Inquiry Based Learning 03 min
      • Lecture1.11
        Approaches to Inquiry Based Learning 03 min
      • Lecture1.12
        Processes of Inquiry Based Learning 03 min
      • Lecture1.13
        Levels of Inquiry Based Learning 10 min
      • Lecture1.14
        Objectives in Teaching 02 min
      • Lecture1.15
        How objectives are stated 15 min
      • Lecture1.16
        Levels of learning objectives 03 min
      • Lecture1.17
        Instructional objectives 15 min
      • Lecture1.18
        Construction of instructional objectives 08 min
      • Lecture1.19
        Establishing Biology Learning Objectives 20 min
      • Lecture1.20
        Schemes of Work 15 min
      • Lecture1.21
        Importance of scheming 05 min
      • Lecture1.22
        Factors to consider when scheming 08 min
      • Lecture1.23
        The process of scheming 05 min
      • Lecture1.24
        Lesson Plan 20 min
    • MODULE 2:Measurement and Evaluation in Teaching 20

      • Lecture2.1
        Objectives of the Module 05 min
      • Lecture2.2
        Introduction 05 min
      • Lecture2.3
        Definitions of Measurement 05 min
      • Lecture2.4
        Considerations When Taking Measurements 03 min
      • Lecture2.5
        Subjective and Objective Measurement 05 min
      • Lecture2.6
        Evaluation 10 min
      • Lecture2.7
        Formative Evaluation 05 min
      • Lecture2.8
        Summative Evaluation 05 min
      • Lecture2.9
        Selection of Measuring Instrument 02 min
      • Lecture2.10
        Validity (Accuracy) 15 min
      • Lecture2.11
        Reliability 15 min
      • Lecture2.12
        Designing the Test 10 min
      • Lecture2.13
        Table of specifications 08 min
      • Lecture2.14
        Behavioral outcomes 15 min
      • Lecture2.15
        Constructing Test Items 10 min
      • Lecture2.16
        Objective items development guidelines 15 min
      • Lecture2.17
        Selection and recording of responses 10 min
      • Lecture2.18
        Test reproduction 10 min
      • Lecture2.19
        General marking advice 10 min
      • Lecture2.20
        Quality of Written Communication and levels marking 05 min
    • MODULE 3:Use of Laboratory and Laboratory Equipment 7

      • Lecture3.1
        Objectives of the Module 02 min
      • Lecture3.2
        Introducation 03 min
      • Lecture3.3
        General laboratory rules and safety procedures 05 min
      • Lecture3.4
        Laboratory safety 20 min
      • Lecture3.5
        Laboratory Equipment and Their Uses 30 min
      • Lecture3.6
        Basic Biology Laboratory Chemicals 12 min
      • Lecture3.7
        Reproduction in Flowering plants
    • MODULE 4: General Introduction, Microscope , Cells, and Cell Physiology 8

      • Lecture4.1
        Objectives of the Module 03 min
      • Lecture4.2
        Introduction 08 min
      • Lecture4.3
        The Microscope 07 min
      • Lecture4.4
        Parts of a compound microscope 08 min
      • Lecture4.5
        Proper Use of the Compound Microscope 20 min
      • Lecture4.6
        The Cell 30 min
      • Lecture4.7
        organization of cells, tissues, organs and organs system 10 min
      • Lecture4.8
        Cell Physiology 35 min
    • MODULE 5:Classification of Living-Organisms 14

      • Lecture5.1
        Objectives of the Module 05 min
      • Lecture5.2
        Introduction 03 min
      • Lecture5.3
        Importance of Classification 03 min
      • Lecture5.4
        Binomial System of nomenclature 05 min
      • Lecture5.5
        viruses 05 min
      • Lecture5.6
        The Five Kingdom system 05 min
      • Lecture5.7
        Kingdom Monera (Prokaryotes) 08 min
      • Lecture5.8
        Kingdom Protoctista/Protista 10 min
      • Lecture5.9
        Kingdom Fungi/ Mycota 06 min
      • Lecture5.10
        The animal Kingdom 30 min
      • Lecture5.11
        Plant Kingdoms 15 min
      • Lecture5.12
        The parts of the flowering plant 15 min
      • Lecture5.13
        The flower 05 min
      • Lecture5.14
        Fruits 05 min
    • MODULE 6:Chemicals of Life and Nutrition in Organism 14

      • Lecture6.1
        Objectives of the Module 05 min
      • Lecture6.2
        Introduction 02 min
      • Lecture6.3
        Water 06 min
      • Lecture6.4
        Carbohydrates 10 min
      • Lecture6.5
        Proteins 05 min
      • Lecture6.6
        Lipids 10 min
      • Lecture6.7
        Vitamins 07 min
      • Lecture6.8
        Mineral Nutrient/ Salts 05 min
      • Lecture6.9
        Nutrition in Plants 03 min
      • Lecture6.10
        Photosynthesis 15 min
      • Lecture6.11
        Digestion in Fungi 05 min
      • Lecture6.12
        Nutrition in Animal 07 min
      • Lecture6.13
        Enzymes 06 min
      • Lecture6.14
        Human Digestive System 10 min
    • MODULE 7: Transport in Organism 9

      • Lecture7.1
        Objectives of the Module 03 min
      • Lecture7.2
        Introduction 02 min
      • Lecture7.3
        Transport in plants 06 min
      • Lecture7.4
        Transpiration 08 min
      • Lecture7.5
        Solute transport in plants 05 min
      • Lecture7.6
        Transport in animals 05 min
      • Lecture7.7
        The Heart 10 min
      • Lecture7.8
        Blood Groups 05 min
      • Lecture7.9
        Immunity and Immunization 05 min
    • MODULE 8: External Respiration and Internal Respiration 5

      External respiration is the formal term for gas exchange. It describes both the bulk flow of air into and out of the lungs and the transfer of oxygen and carbon dioxide into the bloodstream through diffusion.

      • Lecture8.1
        Objectives of the Module 03 min
      • Lecture8.2
        Gas exchange in plants 10 min
      • Lecture8.3
        Gas exchange in animals 07 min
      • Lecture8.4
        Respiratory system 10 min
      • Lecture8.5
        Cellular respiration/ tissue respiration/ Internal respiration 10 min
    • MODULE 9 : Homeostasis and locomotion 12

      • Lecture9.1
        Objectives of the Module 03 min
      • Lecture9.2
        Introduction 02 min
      • Lecture9.3
        Essential Components of Homeostatic or Features of General Homeostatic System 02 min
      • Lecture9.4
        Temperature Regulation in Animals 10 min
      • Lecture9.5
        Structure of the skin 05 min
      • Lecture9.6
        The liver 07 min
      • Lecture9.7
        The kidney 10 min
      • Lecture9.8
        Blood Water Control/ Homeostasis (Osmoregulation) 05 min
      • Lecture9.9
        Regulation of Salt 03 min
      • Lecture9.10
        Locomotion in animals 10 min
      • Lecture9.11
        Types of Skeletons 10 min
      • Lecture9.12
        Diagram of the Human Skeleton 03 min
    • MODULE 10: Co-ordination in Organisms 8

      • Lecture10.1
        Objectives of the Module 05 min
      • Lecture10.2
        Terminologies used 03 min
      • Lecture10.3
        The Nervous System 08 min
      • Lecture10.4
        The Brain 05 min
      • Lecture10.5
        Simple reflex arc 05 min
      • Lecture10.6
        Sensory organs 10 min
      • Lecture10.7
        Endocrine system 10 min
      • Lecture10.8
        Tropism and plant hormones (phytohormones) 10 min
    • MODULE 11: Reproduction, Growth and Development and Genetic and Inheritance 17

      • Lecture11.1
        Objectives of the Module 03 min
      • Lecture11.2
        Reproduction 02 min
      • Lecture11.3
        Cell division 15 min
      • Lecture11.4
        Asexual Reproduction in Plants 05 min
      • Lecture11.5
        Reproduction in Flowering plants 08 min
      • Lecture11.6
        Reproduction in Man (mammals) 05 min
      • Lecture11.7
        Human Reproductive System 10 min
      • Lecture11.8
        Growth and Development 10 min
      • Lecture11.9
        Growth and Development in Animals 05 min
      • Lecture11.10
        Genetics or Inheritance 05 min
      • Lecture11.11
        Variation 03 min
      • Lecture11.12
        Mutation 08 min
      • Lecture11.13
        Mendelian Inheritance 10 min
      • Lecture11.14
        Influence of Genotype on Phenotype 03 min
      • Lecture11.15
        Sex Determination in Man 10 min
      • Lecture11.16
        Biotechnology 08 min
      • Lecture11.17
        Structure of DNA and protein synthesis 10 min
    • MODULE 12: Ecosystem/Ecology and Person Health and Diseases 13

      • Lecture12.1
        Objectives of the Module 03 min
      • Lecture12.2
        Introduction Ecology (ecosystems) 05 min
      • Lecture12.3
        Food Web and Food Chain 10 min
      • Lecture12.4
        Population 10 min
      • Lecture12.5
        Energy and Matter 03 min
      • Lecture12.6
        Material cycles in Ecosystems 04 min
      • Lecture12.7
        The Carbon Cycle 04 min
      • Lecture12.8
        The Nitrogen Cycle 05 min
      • Lecture12.9
        Natural resources 05 min
      • Lecture12.10
        Human impact on the Environment 05 min
      • Lecture12.11
        Pollution 04 min
      • Lecture12.12
        Personal Health and Diseases 10 min
      • Lecture12.13
        Hygienic Practices 05 min
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